Culinary

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At Huis ten Haghe we pay a lot of attention to the quality of food and beverage. We use biological produce where possible and keep in mind seasonal availability of products. Our menu’s are of high standard, our appetizers refined and our sandwiches alone make a business meeting worth while! Our menu’s change five times a year, our current menu’s can be found scrolling down.

 
 
Menu suggestions Huis ten Haghe
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Menu I

Tartar of tuna with avocado, cucumber, radish and soy granité

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Lobster bisque with
green asparagus

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Pan-fried USA sucade with fregola,
cabbage and bacon

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Tarte Tatin of apple, apple-caramel and vanilla ice cream

 
Menu II

Slowly cooked veal, tuna-mayonaise and green peas

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Thinly sliced round steak with noodles and peanut stock

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Fried red gurnard with quinoa, tomato, mint, kalamansi and green beans

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Ganache of pure chocolate, sponge cake, green tea and avocado sorbet

 
Menu III

Ceviche of corvina with burrata,
fennel and crème of carrots

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Grilled gamba's, Chinese herbs and a black pepper sauce

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Spring chicken with lentils, carrot, lettuce and crispy tortilla

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Panna cotta with strawberries, raspberries, yuzu and sorbet of yoghurt